CBD Recipe

Hazelnut Cacao Groovy Coffee Smoothie Bowl by Danielle Bear

McKenna Hickey  ·  

Hazelnut Cacao Groovy Coffee Smoothie Bowl by Danielle Bear

Breakfast is the most important meal of the day, so do it right! The right blend of protein, healthy fats, and carbohydrates from fruits and vegetables can set you up for success all day.

Calling all coffee lovers: this organic Coffee Smoothie Bowl – topped with a gorgeous drizzle of Groovy Butter's insanely creamy Hazelnut Cacao Butter – is the perfect way to start your day. Mood-uplifting Peruvian raw cacao, sustainably grown organic Italian hazelnuts, coconut palm sugar, and cashew butter meet organic hemp-derived CBD to create this decadently creamy butter that powers a dreamy breakfast.

I really love this recipe because CBD and coffee complement each other as a lovely mood-lifting combination in the AM - ideal for starting your day. Personally I struggle to be alert and focused without a touch of caffeine in the morning - but the caffeine boost so many of us enjoy from coffee can give us the jitters as well. Combining CBD’s powerful anti-anxiety, relaxing, and mood boosting power with caffeine can give you the energy boost you need in the morning, while keeping the unwanted caffeine side effects away.

In the past people might have avoided “chocolate” in the morning – but I firmly believe in starting the day with raw cacao. Natural raw cacao has no added sugar, keeping your blood sugar levels steady. It is rich in flavonoids, which help to improve our blood flow, keeping our brain and heart healthy, and rich in magnesium, an essential macronutrient. Vastly different from a sugar-laden chocolate bar, raw cacao is an excellent superfood to jumpstart the day.

Hazelnut Cacao Groovy Coffee Smoothie Bowl Recipe by Danielle Bear.

  • 1/2 cup frozen riced cauliflower

  • 1/2 cup frozen steamed zucchini

  • 2 Tbsp Funk It Wellness ground seeds

  • 2 Tbsp Akasha Superfoods sea moss gel

  • 1 tsp Forbidden Superfoods lucuma spice blend

  • 1 tsp cinnamon

  • 1 scoop Sprout Living vanilla lucuma protein

  • 2/3 cup cold brew

  • 1/3 cup oat milk

Topped with Groovy Butter Hazelnut Cacao Butter and granola.

About the Creator

Danielle Bear, from Santa Monica, California, is a food lover on a mission to fuel her body and mind through a colorful, plant-based lifestyle. She is inspired by the beauty in everything - especially pretty food. The kitchen is her creative outlet and the bowl/plate is her canvas. For more delicious plant-based recipes that taste as good as they look, check out Danielle’s Instagram @cacaoforcoconuts_